Ghost Hill Cellars Vineyard and Tasting Room

About the winery

Owner Mike Bayliss and son, Michael, hand-built the tasting room. The structure is modeled to resemble a prospector’s shack. Mike included a sliding barn door and reclaimed windows from the Trappist Abbey Church in Carlton, Oregon.

What makes it different

Ghost Hill Cellars makes its wines exclusively from fruit grown on its own estate vineyard.(from the winery)
Winemaker Eric Hamacher trained in viticulture and enology at UC Davis and worked at Mondavi, Chalone, and Etude before coming to Oregon.(from the winery)
The winemaker uses wild fermentation yeasts and gravity-based blending and bottling as a house winemaking practice.(from the winery)